Regional, South Tyrolean Kitchen

culinary delights

A JOURNEY THROUGH REGIONAL,

SOUTY TYROLEAN & MEDITERRANEAN CUISINE

Indulge in a harmonious blend of regional delights,

Mediterranean specialties, and recipes from our grandmothers.

Carolin and Christine, the chefs behind our dishes, merge tradition and innovation to offer you a unique culinary experience. Christine, an expert in traditional recipes, brings authentic flavors to the table, while Carolin adds creativity and innovation, crafting unique dishes that delight every palate.

Together, they create an experience filled with taste and originality.

DELIGHTFUL BREAKFAST

Start your day with a rich breakfast that captivates all the senses. Our buffet offers a wide selection from sweet to savory: homemade jams, freshly baked bread, a cereal corner, eggs, fresh fruits, porridge, South Tyrolean charcuterie, regional cheeses, and refreshing mountain spring water.

A relaxed beginning to the day that combines enjoyment and variety.

dinner

Hearty delights, Mediterranean specialties, and tempting desserts.

Every evening a culinary delight!

LACTO OR GLUTEN-FREE ALTERNATIVES

Upon request, we also provide lactose- and gluten-free alternatives. Please inform us directly during the reservation about any intolerances – allowing us to ensure your stay is carefree and enjoyable.

CULINARY HIGHLIGHTS

FOR EXTERNAL GUESTS

BREAKFAST:

Start your day with a delicious breakfast buffet – fresh and regional.

Daily from 7:30 AM to 10:00 AM

Only with reservation € 26 per person

DINNER:

Every day at 7:00 PM, we offer a delightful 3-course menu (no à la carte restaurant). With fresh salads, crisp vegetables, and tempting antipasti from our buffet. Reserve your table and let our variety inspire you!

Daily at 7:00 PM

Only with reservation € 35 per person

CELEBRATE SPECIAL OCCASIONS WITH US!

Planning a family celebration, group trip, or a special event for your loved ones?

We provide unforgettable culinary experiences upon reservation.

We look forward to your visit !

RESERVATION REQUESTED TEL 0471 356486 MAIL info@zumzirm.com

breakfast - the best way to start the day

We use only seasonal products
A selection of crispy cereals & yoghurts
Bread from the local bakery - some varieties also homebaked with love
For Coffee Lovers: Freshly prepared coffee and, if desired, cappuccino, espresso and delicious latte macchiato with freshly foamed milk
Seasonal fresh fruits
Fresh homemade jams and pastry
Sweet and salty - homemade according to grandma’s recipes
Corner with South Tyrolean Teas
Sausages and cheese specialities
Porridge

Culinary highlights

typical South Tyrolean cuisine, home cooking and Mediterranean specialties
dishes and recipes from grandma's day, such as Apfelschmarrn (shredded pancakes with apple) and different casseroles, as well as fresh, creative and unique dishes with new creativ approaches
selection of regional & seasonal produce
cooperation with local suppliers and partners
game from our own hunt
numerous homemade items such as pasta, bread, jams, tea
special desserts and puddings
we cook with water from our own source
we can adapt to specific needs whenever required and requests for glutenfree and lactofree dishes. ( Please inform us before your arrival )

Attractive wine selection

sommelier Lorenz Lang serves the wine to match each dish and the preferences of his guests
his penchant for good wine is evident in the hotel's own wine cellar, which has plenty to offer wine connoisseurs

Swiss stone pine in the cuisine

Depending on the season, dishes are subtly refined with pine, for example risotto or to flavour fillings for pasta.

The home-made Zirbelschnaps (pinecone schnapps) at the hotel bar makes for an excellent digestif.

More about swiss stone pine

Creative cuisine

Hands for high enjoyment

Last Minute